Ingredients
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1 1/2 quarts water
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4 black tea bags
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10 whole cardamom seeds
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2 cinnamon stick, broken in half
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1 teaspoon black peppercorns
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3 tablespoons white sugar
Directions
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In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
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Remove pot from heat and let stand for 5 minutes.
Source: AllRecipes
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