Chai Cafe au Lait Icing

Ingredients

• 2
  
  cups or 1 tub mascarpone cheese, room temp.
  
• 1
  
  tablespoon instant espresso powder (instant coffee can be used)
  
• 2
  
  cups icing sugar
  
• 1
  
  cup 35% whipping cream
  
• 2
  
  teaspoons vanilla
  
• 1
  
  tablespoon each cinnamon and Coffee liquor
  

Directions

1. In a small mixer bowl whip cream to firm peaks, set aside.
   In a large mixer bowl beat mascarpone cheese until smooth, add coffee, vanilla, Kalua and cinnamon. Add icing sugar a little at a time, reduce speed to low while mixing. Fold in whipped cream gently.
   Spread on muffins, cupcakes or cake.