Author Notes: Took me a while to get courage to use apples in a soup, as I am the first one always to claim that fruit is only healthy alone on an empty stomach. BUT! Finally made it and absolutely loved it! Healthy or not, it´s beautifully delicious, silky creamy and easy to impress your guests with 🙂 —Ausra de Araujo
Serves: 6
Ingredients
-
1
Large celery root
-
2
Yellow potatoes
-
1
Large Granny Smith apple
-
3
Large onions
-
5
cloves of garlic
-
3
tablespoons olive oil
-
Sea salt and freshly ground pepper to taste
-
water
-
Paper thin stripes of Parmesan (optional)
Directions
- Chop all the veggies and an apple and add to a heated oil, starting by garlic and onions, later adding the rest, stir until golden.
- Add water just enough to cover. Bring to boil and continue for 20 min on a low heat.
- Blend it and season. Decorate with parmesan if desired. (I did, was good:)
/36018436-46f0-43f7-8b4a-6891879c958d--10176274_10152195791074193_2493526751197087661_n.jpg "Celery Root & Granny Smith Cream 2")
