Celery and Buttermilk Smashed Potatoes

Ingredients

• 5-6
  
  medium red potatoes (quartered)
  
• 3
  
  tablespoons sour cream
  
• 1/2
  
  cup buttermilk
  
• 2
  
  tablespoons goat cheese
  
• 4
  
  stalks celery with lots of leaves (rough chop)
  
• 1/2
  
  tablespoon celery seeds
  
• 
  
  salt and pepper
  

Directions

1. Add potatoes to a large pot of salted water. Bring to a boil, and let it cook until a fork slides in the potatoes easily. Drain and transfer to a large mixing bowl or pot.
2. Add the buttermilk, sour cream, goat cheese, celery seeds and salt and pepper to the potatoes. Smash until they are creamy, but still have lumps. Stir in the celery at the end, just to incorporate. Serve piping hot with some delicious food!