Try something different and a starter worth stalking about!
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion, chopped
- 2 garlic cloves, crushed
- 1 small bulb (300g) celeriac, peeled, chopped
- 1 litre Massel chicken style liquid stock or vegetable liquid stock
- 300g broccoli, cut into small florets
- 1 1/2 cups watercress sprigs, roughly chopped (see note)
- 1/3 cup pure cream
- 2 tablespoons roughly chopped fresh chives
- Pure cream, to serve
- Wholemeal bread, toasted, to serve
Method
- Step 1Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened.
- Step 2Add celeriac, stock and 1 cup cold water. Bring to the boil. Reduce heat to mediumlow. Simmer, covered, for 20 minutes or until the celeriac is tender. Add broccoli. Cook, partially covered, for 15 minutes or until tender. Add watercress. Remove from heat. Season with salt and pepper.
- Step 3Process celeriac mixture until smooth. Return to pan. Add cream. Cook for 5 minutes or until heated through. Season with pepper. Ladle into bowls. Top with chives and cream. Serve with toast.
- Low carb
- Low kilojoule
- Low sugar
- Lower gi
- Vegetarian
Nutrition
776 kj
Energy
13g
Fat Total
6g
Saturated Fat
8g
Fibre
7g
Protein
21mg
Cholesterol
1068.84mg
Sodium
4g
Carbs (sugar)
6g
Carbs (total)
All nutrition values are per serve
Notes
You’ll need 1/2 bunch watercress.
Related Video
- Author: Liz Macri
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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