Cauliflower pakoras

Method

• Step 1
  Combine the yoghurt, mint and garlic in a small bowl. Season with salt. Half-fill a large saucepan with oil and heat to 180C over medium-high heat (when oil is ready, a cube of bread will turn golden brown in 15 secs).
• Step 2
  Sift the flour, cornflour, chilli powder, garam masala and turmeric into a large bowl. Gradually add the soda water, whisking gently to combine.
• Step 3
  Cut the cauliflower into even-sized florets (see Note). Add to the batter and turn to coat.
• Step 4
  Use tongs to transfer one-quarter of the cauliflower to the oil and cook for 1 1/2 mins or until crisp and golden brown. Use a slotted spoon to transfer to a plate lined with paper towel. Repeat, in 3 more batches, with remaining cauliflower. Season with salt. Garnish with extra mint leaves and serve with the yoghurt mixture for dipping.