Author Notes: Now that Fall is here, it’s getting chilly out. Try this soup, it will warm you up in no time! —Chef Laura at Home
Serves: 4
Ingredients
-
1
tablespoon extra virgin olive oil
-
1
onion, chopped
-
2
leeks, chopped
-
1
head of Cauliflower
-
water or vegetable stock
-
a few sprigs of fresh thyme
-
salt & pepper
-
lemon juice & zest {optional}
Directions
- Start by adding olive oil to a large pot over medium to high heat.
- Saute the onion and leeks till tender, then add garlic until fragrant.
- You can now add the Cauliflower florets to the pot.
- Cover with water or vegetable stock and bring to a simmer.
- Once the Cauliflower is tender, season with fresh thyme, salt & pepper.
- I like to use an immersion blender to puree the soup.
- You can also use a blender or food processor.
- Just be sure to work in batches.
- Stir in lemon juice and zest.
- Serve hot!