Author Notes: Cashew milk is my new favorite. I use it in smoothies and tea or splashed over a bowl full of granola. http://www.elanaspantry.com/cashew-milk/ —elanaspantry
Serves: 4
Ingredients
-
1
cup (raw) cashews, soaked overnight
-
4
cups water
-
1
tablespoon agave nectar
-
1
pinch sea salt
Directions
- Discard soaking water and rinse cashews thoroughly until water runs clear
- Place cashews, (4 cups fresh) water, agave and salt in a high powered blender
- Process on high speed 20-30 seconds
- Store in glass mason jar in refrigerator
/509292f3-bbf2-4942-9d8e-1e7dcf9e4e7d--cashew_milk.jpg "Cashew Milk 2")
