Carrots Wrapped in Bacon

Ingredients

• 
  
  4 slices of bacon
  
• 
  
  4 medium carrots
  
• 
  
  A drizzle of olive oil
  
• 
  
  Salt and pepper
  

Directions

1. Cut the carrots into stick shape and then put them in boil water for 1-2 minutes. This time is enough for not overcook the carrots without losing their vitamins. Season the carrot sticks with a little olive oil, salt and pepper.
2. Separate the carrot sticks into 4 portions. In the middle of each portion, pass a bacon slice like a tape.
3. Heat a skillet with olive oil, medium heat. Put the bacon with the ending stripe facing down for about 1 min.
4. When the bacon is golden brown, turn and brown the carrots ends.