Author Notes: This has been in my collection for about 40 years and I cannot even hazzard a guess as to where it came from. That being said, it is a fantastic dish, simple to prepare, and makes carrot lovers out of everyone. —greygrey
Serves: 3-4
Ingredients
-
8
large carrots
-
1/3
cup unsalted butter
-
1
teaspoon salt
-
1
teaspoon sugar
-
1/4
tablespoon dried thyme
-
1/3
cake cognac
Directions
- Wash and pare carrots, cutting into 1/4 inch strips about 2-3 inches in length
- Arrange in buttered casserole
- Melt butter in saucepan and add remaining ingrediens
- Bake in preheated 350 degree oven app. 1 hour. Can be prepared in advance and popped into the oven at the ast minute.