Carrot Slaw with Toasted Cumin Seeds

Ingredients

• 4
  
  cups grated carrrots
  
• 1
  
  tablespoon olive oil
  
• 2
  
  tablespoons apple cider vinegar
  
• 
  
  salt to taste
  
• 1/4
  
  cup optional crumbled goat or feta
  

Directions

1. Toast cumin seeds. Place the cumin seeds in a small skillet and heat over medium heat until fragrant. Remove from skillet and let cool.
2. Place carrots in a large bowl. Toss carrots with apple cider vinegar or lime juice, cumin, and salt to taste. Top with cheese before serving if desired.