Author Notes: Bright, crunchy slaw perfect for taco night, adding to greens salad, and serving alongside almost anything. Cheese is optional, slaw stores well if cheese is added separately. —Early Morning Farm
Serves: 4
Ingredients
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4
cups grated carrrots
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1
tablespoon olive oil
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2
tablespoons apple cider vinegar
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salt to taste
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1/4
cup optional crumbled goat or feta
Directions
- Toast cumin seeds. Place the cumin seeds in a small skillet and heat over medium heat until fragrant. Remove from skillet and let cool.
- Place carrots in a large bowl. Toss carrots with apple cider vinegar or lime juice, cumin, and salt to taste. Top with cheese before serving if desired.