Author Notes: Bright, crunchy slaw perfect for taco night, adding to greens salad, and serving alongside almost anything. Cheese is optional, slaw stores well if cheese is added separately. —Early Morning Farm
cups grated carrrots
tablespoon olive oil
tablespoons apple cider vinegar
salt to taste
cup optional crumbled goat or feta
- Toast cumin seeds. Place the cumin seeds in a small skillet and heat over medium heat until fragrant. Remove from skillet and let cool.
- Place carrots in a large bowl. Toss carrots with apple cider vinegar or lime juice, cumin, and salt to taste. Top with cheese before serving if desired.