Author Notes: Enjoy these healthy and delicious gluten-free Carrot Scallion Latkes for Hanukkah. http://www.elanaspantry.com/carrot-scallion-latkes/ —elanaspantry
Serves: 4
Ingredients
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3
cups shredded carrots
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3
scallions, finely chopped
-
3
eggs, whisked
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1/2
teaspoon sea salt
-
1/2
teaspoon coconut flour
-
olive oil, for frying
Directions
- In a large bowl combine carrots, scallions and eggs
- Stir salt and coconut flour into carrot mixture
- In a large skillet heat oil
- Scoop large tablespoonfuls of batter onto skillet
- Fry patties on each side over medium heat until browned and crispy
- Transfer latkes to a paper towel lined plate
- Repeat process until all of the batter is used up
- Serve with applesauce and sour cream (or yogurt)