Carrot Salsa

Ingredients

• 2
  
  cups Baby Carrots, chopped fine
  
• 1
  
  Ripe Mango, diced
  
• 6
  
  Scallions, diced
  
• 1/3
  
  cup Red Onion, chopped
  
• 1
  
  cup Cilantro, chopped
  
• 1
  
  cup Cherry Tomatoes, sliced
  
• 2
  
  Garlic Cloves, sliced and chopped
  
• 2
  
  Jalapeno Peppers, diced
  
• 
  
  Hot Sauce to taste
  
• 
  
  Salt & Pepper to taste
  

Directions

1. Mix all ingredients in a bowl.
2. Taste for seasoning.
3. Refrigerate in a sealed container at least 1 hour – overnight is preferred.