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Carrot Salad with balsamic dressing

by John Lee
10 October, 2015
in Side Recipes
0
Carrot Salad with balsamic dressing

Author Notes: It’s easy, quick and delicious. It goes well with wine. If you like, you can add nuts, raisins. If you put carrot salad between sliced bread, it will be a nice lunch. You will be absolutely charmed by balasamic vinegar. —Anthea Hanako

Serves: 2

Ingredients

  • 1

    carrot
  • 2

    tablespoons olive oil
  • 1

    tablespoon balsamic vinegar
  • 1

    teaspoon sugar
  • 2

    pinches salt
  • 1

    bunch parsley
  • 1

    piece garlic
  • 1

    pinch pepper

Directions

  1. Shred a carrot and chop parsley
  2. Mix olive oil, balsamic vinegar, sugar, salt, pepper, grated garlic and parsley
  3. Mix carrot and dressing
  • This recipe was entered in the contest for Your Best Carrot Recipe
  • Carrot Salad with balsamic dressing

    0
    Tags: salad
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