Author Notes: It’s easy, quick and delicious. It goes well with wine. If you like, you can add nuts, raisins. If you put carrot salad between sliced bread, it will be a nice lunch. You will be absolutely charmed by balasamic vinegar. —Anthea Hanako
Serves: 2
Ingredients
-
1
carrot
-
2
tablespoons olive oil
-
1
tablespoon balsamic vinegar
-
1
teaspoon sugar
-
2
pinches salt
-
1
bunch parsley
-
1
piece garlic
-
1
pinch pepper
Directions
- Shred a carrot and chop parsley
- Mix olive oil, balsamic vinegar, sugar, salt, pepper, grated garlic and parsley
- Mix carrot and dressing
