Author Notes: I do this all the time with cucumbers for a salad, condiment, or side dish. But in the winter, carrots make an excellent substitute! —Erin McDowell
Makes: about 2 cups
Ingredients
-
1/4
cup rice vinegar
-
1
tablespoon soy sauce
-
2
tablespoons sugar
-
1
teaspoon red curry paste
-
1
tablespoon sweet chili sauce
-
2
cloves garlic, thinly sliced
-
1/2
red onion, thinly sliced
-
1
bunch carrots, thinly sliced into discs or strips
Directions
- In a medium bowl, mix the rice vinegar, sugar, soy sauce, curry paste, chili sauce, and garlic to combine. Make sure the sugar is dissolved.
- Add the veggies and toss to coat. Allow to marinate for at least 15 minutes (the longer they go, the more tender and flavorful the vegetables will be).