Author Notes: A few mouthful of pulao with plain yogurt that still warm from its cultured humid day. For a simple dinner we often serve our favorite carrot pulao and plain yogurt. —pauljoseph
Serves: 8
Ingredients
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2
cups Basmathy (Soaked at least for one hour in water) Rice
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1 1/2
cups Grated Carrot
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3 cup
Hot Water
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2
Cardamom split
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3
pieces Cloves
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1 inch
Cinnamon stick
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1/2
teaspoon Fennel seed
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1/2
teaspoon cumin seeds
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1/2
teaspoon black cumin seed
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1/2
cup Onion Slice
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1/2
cup Tomato chopped
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2
pieces Green chili sliced
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1/2
teaspoon Chili powder
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1/2
teaspoon Turmeric Powder
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2
teaspoons Coriander Chopped
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1/4
cup Vegetable oil
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1/4
teaspoon Ghee
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Salt to taste
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For garnishing Fried onion,
Directions
- In a heavy pan heat oil .Add onion and fry for few minute then add tomato again sauté for few seconds
- Add spices cardamom, cloves, Cinnamon stick, fennel seed ,Cumin Green chili fry for few second.
- Add drained rice, chili powder, turmeric saute for few more second .
- Add the grated carrot and sauté little more time. Pour hot water salt to taste .Cover and cook in low flame for 10 minute or the rice is well cooked
- Garnish with coriander leaf, Onion and finely sprinkle the ghee(clarified butter).
- Serve hot with Yogurt and some pickle
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