Author Notes: It´s so awesome that I can not resist from sharing my experimental recipe and insist you to bake one & try yourself! Trust me, it´s worth it!!! Fluffy, not too sweet, all the tastes are just so right in here. I promise… And all you need is a good quality blender, baking sheet & 5 minutes of your time to put it all together!!! 🙂 —Ausra de Araujo
Makes: 1
Ingredients
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450
grams zucchini (peeled)
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2
carrots (peeled)
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2
cups brown rice flour
-
1/2
cup extra virgin olive oil
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4
eggs or 2 tsp Xanthan gum
-
1
cup peeled almonds
-
2
cups dried dates
-
1
cup dried cranberries
-
1
teaspoon bicarbonate of soda
-
1/2
teaspoon baking powder
-
1
teaspoon sea salt
-
1
teaspoon Ceylon cinnamon
Directions
- Add peeled and roughly chopped veggies, eggs, olive oil and dates to the blender. Blend until smooth.
- Pour the liquid out to a large bowl. Mix in the rice flour with the baking powder, soda, cinnamon and sea salt. Stir well.
- Pour the obtained paste into the muffins tray or another baking tray.
- Bake for 25-30min at 180º. Voilá! 🙂
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