Carrot and raisin pancakes

Ingredients

• 4
  
  eggs
  
• 4
  
  carrots, peeled and grated
  
• 1/4
  
  cup raisins
  
• 1
  
  cup arrowroot
  
• 1/2
  
  cup coconut milk
  
• 1
  
  teaspoon cinnamon
  
• 1
  
  teaspoon baking soda
  
• 
  
  salt, pinch
  
• 3
  
  tablespoons butter
  
• 1/4
  
  cup macadamias
  
• 1
  
  tablespoon maple syrup
  
• 
  
  salt, pinch
  
• 
  
  butter, for sauteeing
  

Directions

1. For pancakes – Combine eggs, carrots, raisins, coconut milk, arrowroot, baking soda, cinnamon and salt.
2. For maple nut butter – combine butter, macadamias, maple and salt in food processor.
3. Sautee pancakes 1/4 cup at a time in well greased pan. I put made pancakes in the over on low so they’re all ready at once.
4. Add a dollop of your maple nut butter to each pancake. Bacon, which goes with everything is delicious with these too