This easy, refreshing and vibrant carrot salad is made for picnics with friends.
Ingredients
- 100g (1 cup) walnut kernels
- 6 carrots, cut into matchsticks
- 1 green apple, peeled, cut into matchsticks
- 125ml (1/2 cup) fresh lemon juice
- 65g (1/3 cup) sultanas
- 60ml (1/4 cup) olive oil
- 1 tablespoon honey
Method
- Step 1Preheat oven to 180°C. Place the walnuts on a baking tray. Bake for 5 minutes. Cool.
- Step 2Place the carrot and apple in a bowl. Add half the lemon juice and toss to combine. Stir in the walnuts and sultanas.
- Step 3Combine oil, honey and remaining lemon juice in a screw-top jar. Season with salt and pepper. Drizzle over salad. Toss to combine.
Nutrition
1215 kj
Energy
21g
Fat Total
2g
Saturated Fat
6g
Fibre
4g
Protein
22g
Carbs (total)
All nutrition values are per serve
- Author: Michelle Noerianto
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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