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Caribbean Sorrel Tea

by Thao Vespa
16 April, 2019
in Tea Drinks
0
Caribbean Sorrel Tea

Ingredients

  • 9 ounces dried red sorrel buds

  • 3 teaspoons grated ginger

  • 3 strips dried orange zest

  • 1 white clove

  • 1 quart water

  • 2/3 cup white sugar

  • ice cubes

Caribbean Sorrel Tea

Directions

  • Prep

    5 m

  • Cook

    5 m

  • Ready In

    8 h 10 m

  1. Combine sorrel, ginger, dried orange zest, and clove in a bowl.
  2. Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
  3. Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Source: AllRecipes

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