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Caribbean Sangria

by John Lee
15 April, 2019
in Punch
0
Caribbean Sangria

Ingredients

  • 1 small orange, sliced

  • 1 peach, sliced (optional)

  • 1 lemon, sliced

  • 1 lime, sliced

  • 3 cups dry red wine

  • 1 (12 fluid ounce) can or bottle lemon-lime soda

  • 1 1/2 cups rum

  • 3/4 cup white sugar

  • 3 strawberries, sliced, or more to taste

Caribbean Sangria

Directions

  • Prep

    25 m

  • Ready In

    2 h 25 m

  1. Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
  2. Cover and refrigerate sangria until flavors combine, at least 2 hours.
  3. Garnish each serving with a strawberry slice.

Source: AllRecipes

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