Cardamom pancakes with strawberry syrup

Ingredients

• 1.5
  
  cups sifted flour
  
• 2
  
  teaspoons baking powder
  
• 1
  
  pinch salt
  
• 2
  
  eggs
  
• 200
  
  milliliters heavy cream (one standard pot, a bit more than a cup)
  
• 1.5
  
  cups whole milk
  
• 1
  
  tablespoon strawberry syrup (see details in recipe)
  
• 
  
  seeds of seven (7) cardamom pods
  
• 1
  
  tablespoon olive oil
  

Directions

1. Mix all the ingredient with a hand mixer on high speed. The strawberry syrup is the liquid left from making homemade strawberry jam. If you don’t have any, just use a tablespoon of honey or brown sugar.
2. Let it stand for 15 minutes.
3. Bake turning the pancakes over only once.
4. Serve with fresh fruits and more strawberry syrup. If not available, just use honey or any jam of your choice.