Author Notes: These butter biscuits are so crispy but yet has nice crumbly texture. Addition of caraway seeds gives these biscuits a unique flavor. —PistachioDoughnut
Makes: 15 to 20
Ingredients
-
1/2
cup Whole wheat Flour
-
1/2
AP Flour
-
1/2
cup Butter
-
1/4
teaspoon Baking powder
-
1 to 2
tablespoons Yogurt
-
1
tablespoon Caraway Seeds
-
1
teaspoon Salt
-
1/2
teaspoon Sugar
Directions
- Take the dry ingredients and mix in the caraway seeds also.
- Add the butter and mix it well. Once it is mixed, add yogurt one tbsp at a time. Use only enough to knead dough.
- Once the dough is ready . Divide the dough into equal portions each about a size of a cookie.
- Place these cookies on a baking sheet and bake them at 350 F for about 10 minutes in a preheated oven. after about 8 to 10 minutes , lower the temperature of the oven to your oven’s lowest temperature which should be about 200 F and cook for another few minutes until you see a nice color on them. Remove and place them on a cooling rack.
- Serve them with hot cardamom tea or once cooled off store it in an air-tight container at room temperature.