Caramelized Cauliflower

Ingredients

• 1
  
  tablespoon extra-virgin olive oil
  
• 1
  
  tablespoon unsalted butter
  
• 1
  
  large cauliflower, cut into florets
  
• 1/4
  
  teaspoon red pepper flakes
  
• 
  
  salt and freshly ground black pepper, to taste
  

Directions

1. Warm olive oil and melt the butter in a large fry pan over medium heat.
2. Add the cauliflower florets in an even layer and cook without stirring until lightly browned, 3 to 4 minutes.
3. Turn and continue cooking until browned, 3 to 4 minutes more. Repeat until all sides are evenly browned, 3 to 5 minutes more.
4. Drain and season to taste with salt and red and black pepper.