You may have had fresh pineapple on a pizza before but once you try our version with caramelised pineapple you will never want to go back.
Ingredients
- 6 (150g) rindless shortcut bacon rashers
- 1/2 (450g) pineapple, peeled, cored, thinly sliced
- 1 pizza base (see related recipe)
- 1/4 cup bottled tomato pasta sauce or Basic tomato pasta sauce (see related recipe)
- 1/2 cup grated mozzarella cheese
- Fresh oregano leaves, to serve
Method
- Step 1Preheat oven to 240°/220° fan-forced. Heat a greased barbecue plate or chargrill over high heat. Add bacon. Cook for 1 to 2 minutes each side or until browned. Transfer to a plate. Add pineapple. Cook for 1 to 2 minutes each side or until browned.
- Step 2Spread base with tomato sauce. Top with half the cheese. Top with bacon, pineapple and remaining cheese. Bake for 15 to 18 minutes or until base is crisp and cheese melted. Serve.
- Low fat
- Low kilojoule
- Lower gi
Nutrition
757 kj
Energy
7.7g
Fat Total
2.8g
Saturated Fat
1.6g
Fibre
7.6g
Protein
14mg
Cholesterol
359mg
Sodium
19.4g
Carbs (total)
All nutrition values are per serve
Notes
Super saver: Replace shortcut bacon with trimmed middle rashers and save around $2.26 in total.
- Author: Liz Macri
- Image credit: Rob Palmer
- Publication: Super Food Ideas
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