6 cubes ice cubes, or as needed
1/2 cup Gevalia® Cold Brew Concentrate – Caramel
1/2 cup sweetened coffee creamer
1 tablespoon coconut flavored syrup
1 tablespoon whipped topping (optional)
1 teaspoon sweetened flaked coconut (optional)
2 teaspoons caramel ice cream topping (optional)
Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.