Serves: 1 baking tray
Ingredients
-
250
grams flour + some extra to knead
-
100
grams caster sugar
-
75
grams brown sugar
-
1
pinch salt
-
1
teaspoon baking powder
-
25
grams butter
-
2
eggs
-
2
tablespoons amaretto
-
150
grams almonds
-
1
packet chocolate chunks
Directions
- Heat your oven to 180°C and line a baking sheet with baking paper. Add all dry ingredients together in a large bowl and add the eggs, butter and amaretto. Form a smooth dough and lastly add the almonds and chocolate chunks. Divide the dough into two and make two long rolls. Set onto the baking sheet and bake for 20- 25 minutes – the cantuccini should be slightly brown. Cool down for a few minutes and reduce the oven temperature to 110°C. Cut the cantuccini into small pieces and bake again for 10 minutes.