Camembert cheese dip

Ingredients

• 80g
  
  light cream cheese
  
• 80g
  
  fromage frais
  
• 150g
  
  ripe camembert
  
• 1
  
  tablespoon Softened butter
  
• 1
  
  small onion
  
• 
  
  Salt and pepper
  
• 2
  
  scallions
  
• 3
  
  sprigs chives
  

Directions

1. Place the cream cheese and fromage frais in a bowl. Beat until smooth and creamy.
2. Cut the camembert and butter into small pieces and fold into the cream cheese-fromage frais. Blend well.
3. Finely chop the onion and mix it with the other ingredients. Season to taste.
4. Trim the scallions and cut them into thin rings. Cut the chives. Garnish the dip with chives and scallions.