Serves: 1 cake for 8-10 people
Ingredients
-
1 3/4
cups flour
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2 1/2
teaspoons Baking powder
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3
small eggs
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120
milliliters vegetable oil
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100
milliliters milk
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3/4
cup Gruyère or mild Cheddar, grated
-
1
cup Gorgonzola, in cubes
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3
pears, peeled and diced
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1
handful chopped walnuts
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Pepper
Directions
- Preheat the oven on 350F.
-
In a bowl, combine flour and baking powder
In another bowl, mix together eggs, oil and milk. Just add pepper, no salt. Pour into the flour/baking powder mixture. - Now add the Gruyère and Roquefort. Make sure the pieces aren’t too big. Stir in the pears and walnuts, and combine well.
- Pour the mixture into a greased cake pan. Bake for 50 minutes. Make sure that the top doesn’t burn. Let cool before serving.