Cajun Finger Chips

Ingredients

• 3
  
  Potatoes
  
• 1
  
  tablespoon Extra virgin olive oil
  
• 1
  
  teaspoon Balsamic vinegar
  
• 1
  
  teaspoon Cajun spices
  
• 1/2
  
  teaspoon Cumin powder
  
• 1/2
  
  teaspoon Sea salt
  

Directions

1. Per heat the oven to highest
2. Wash and peel the potatoes
3. Cut it into lengthwise half inch sticks
4. In bowl, mix the potatoes with the other ingredients and toss well
5. Lined a baking tray with parchment paper and spread the potato stick evenly.
6. Put the tray in oven and reduce the temp to 200 C for 10 minutes
7. After 10 minutes, increase the temp to 250 C for another 30 to 35 minutes.
8. Serve it with lunch or pack it in your kids lunch box. Happy Cooking!!!