Ingredients
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1 lime
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1 1/2 tablespoons white sugar, or to taste
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ice cubes
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2 fluid ounces cachaca (Brazilian rum)
Directions
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Cut off the lime ends with a sharp knife; discard. Slice lime in half; remove white pith from the center. Slice into 6 wedges.
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Place lime wedges skin side down into a glass; add sugar. Mash with a cocktail muddler, bruising the skin slightly. Stir in ice and cachaca.
Source: AllRecipes
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