- 0:15 Prep
- 6 Servings
- Capable cooks
A true Aussie classic, lamingtons go from morning tea to luscious dessert with jam and coffee cream.
Ingredients
- 300ml thickened cream
- 1 tablespoon coffee liqueur (such as Tia Maria)
- 1 tablespoon icing sugar
- 6 Chocolate Lamingtons, halved horizontally
- 115g (1/3 cup) strawberry jam
- Dark chocolate curls, to serve
Method
- Step 1Place the cream, liqueur and icing sugar in a medium bowl. Use an electric beater to beat until firm peaks form. Reserve 1/4 cup of the cream mixture.
- Step 2Spread the cut side of the lamington bases with the jam.
- Step 3Spoon or pipe the cream mixture over the jam. Top with the remaining lamington. Divide among serving plates. Top with the reserved cream mixture and chocolate curls to serve.
- High protein
- Low sodium
- Vegetarian
Nutrition
1743 kj
Energy
24g
Fat Total
16g
Saturated Fat
2g
Fibre
6g
Protein
73mg
Cholesterol
90.84mg
Sodium
36g
Carbs (sugar)
45g
Carbs (total)
All nutrition values are per serve
Notes
Cook’s tip: To make chocolate curls, run a vegetable peeler along a block of chocolate.
- Author: Alison Roberts & Wendy Quisumbing
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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