Author Notes: A quick and easy, one pot, low carb and gluten free recipe. —Rick Karlin
Serves: 4-6
Ingredients
Egg Batter
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1
tablespoon oil
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6
large eggs
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2
egg whites
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1
cup grated Parmesan cheese
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1
cup grated Swiss or Gruyere cheese
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1
tablespoon dried parsley
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1
tablespoon dried basil
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2
cups cooked and diced butternut squash
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1
cup sour cream
Directions
- Grease baking dish or frying pan with oil and place in 350 degree oven
- Beat six eggs with egg whites
- Stir in sour cream, herbs
- Fold in cheese
- Remove hot pan from oven, pour in egg mixture and return to oven.
- Bake for about 30 minutes at 350 degrees or until golden brown on top.
- Allow to cool 5 minutes., before slicing
Photo by Rick Karlin