Butternut Black Bean Quesadilla

Ingredients

• 1
  
  Butternut squash, peeled, seeded and chopped
  
• 
  
  Olive Oil
  
• 1
  
  15 oz. can black beans, drained and rinsed
  
• 1/2
  
  teaspoon Garlic Powder
  
• 1/2
  
  teaspoon Cumin
  
• 1/2
  
  teaspoon Chili Powder
  
• 1/4
  
  cup your favorite salsa
  
• 8 oz
  
  Your Favorite Cheese, shredded
  
• 10
  
  Whole Wheat Flour Tortillas
  
• 
  
  Salt & Pepper to taste
  
• 
  
  Cooking oil spray (olive or canola are fine)
  

Directions

1. Toss the butternut squash in olive oil and roast in a 400 degree oven about 30-45 minutes, until soft.
2. When squash is done roasting, mash with a potato masher and stir in spices, black beans and salsa.
3. Spread a couple of Tablespoons over half of a tortilla, then sprinkle with cheese.
4. Fold tortillas in half and spray with cooking spray. Place on a heated griddle to med-hi and cook about 5 minutes or until golden. Flip and cook for 5 minutes more or until cheese is all melted.
5. Cut into thirds and serve with your favorite quesadilla toppings.