Author Notes: Soft butter lettuce is available year round and reminds me of warmer weather to come during the cold of winter. The olives and citrus dressing are a nice seasonal addition. —familydinners
Serves: 4
Ingredients
-
1/2
meyer lemon, juice and zest
-
1
lime, zest and juice
-
1
tablespoon local honey
-
1/2
teaspoon dijon mustard
-
5
tablespoons olive oil
-
3
heads butter lettuce
-
1/2
cup black olives cured in oil, pitted and halved
Directions
- Whisk citrus juice and zest, honey, and mustard. Slowly add olive oil whisking until completely emulsified
- Clean and tear lettuce into bite size pieces.
- Toss lettuce leaves with enough dressing to coat. Put on a plate and sprinkle with olives. Serve immediately.