Bulgur Salad

Ingredients

• 1
  
  cup bulgur
  
• 1
  
  cup boiling water
  
• 2
  
  cucumbers, diced
  
• 1
  
  (15oz.) can garbanzo beans, rinsed and drained
  
• 1/8
  
  cup red onion, minced
  
• 1
  
  tablespoon fresh parsley, chopped
  
• 1
  
  tablespoon fresh mint, chopped
  
• 1/4
  
  cup crumbled feta cheese
  
• 1/4
  
  cup shelled pistachios
  

Directions

1. Combine bulgur and boiling water in a bowl and let it sit for 1 hour until all the water is absorbed.
2. In a large bowl, add in cucumbers, garbanzo beans, red onion, parsley, mint, feta cheese and soaked bulgur. Give a quick toss.
3. Top with shelled pistachios and serve.