Buffalo Tofu with Celery Salad

Ingredients

To make the tofu

• 1
  
  1-inch slice firm tofu
  
• 1
  
  tablespoon bottled Buffalo wing sauce
  
• 1
  
  teaspoon olive oil
  

To make the celery salad

• 1
  
  large celery stalk, thinly sliced on an angle
  
• 2
  
  teaspoons olive oil
  
• 1
  
  teaspoon rice wine vinegar (or other white vinegar)
  
• 1
  
  pinch course salt
  
• 1
  
  pinch freshly cracked black pepper
  

Directions

1. Wrap the tofu slice in a paper towel and press firmly to release all the water.
2. Heat 1 teaspoon of olive oil in a saute pan over medium high heat and sear the tofu on each side for 2-3 minutes or until browned.
3. Transfer the tofu to a small bowl and add the Buffalo wing sauce, turning to allowing the tofu to marinate on all sides.
4. Meanwhile, in a separate bowl, toss together the celery, olive oil, vinegar, pinch of salt and a few turns of pepper.
5. Serve the tofu drizzled with all the sauce it was marinated in and place the celery salad right alongside.