Ingredients
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10 fresh mint leaves
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2 teaspoons white sugar
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2 fluid ounces white rum
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1/2 lime, quartered
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4 fluid ounces sparkling white wine
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1/4 cup crushed ice
Directions
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Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.
Source: AllRecipes
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