Wiki Recipes
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
No Result
View All Result
Wiki Recipes
No Result
View All Result

Bryant Terry’s Mustard Green Harissa

by Thao Vespa
10 October, 2015
in Vegetarian
0
Bryant Terry’s Mustard Green Harissa

Author Notes: We’ve misunderstood mustard greens this whole time. (We were thinking greens, when we should have been thinking mustard.) Instead of setting them loose in a salad bowl and willing everything else to keep up, try capturing and channeling their heat, and bottling it — as mustard green harissa. Use it anywhere your food needs livening up. Terry recommends incorporating a few tablespoons when cooking couscous and grains, and using it as a flavor base for soups, stews, and marinades. We also liked it in dressings for roasted vegetables. Adapted slightly from Afro-Vegan (Ten Speed Press, 2014). —Genius Recipes

Makes: about 1 cup

Ingredients

  • 1 1/4

    teaspoons coarse sea salt (divided)
  • 1

    cup packed chopped mustard greens
  • 3

    tablespoons extra-virgin olive oil
  • 3

    cloves garlic, minced
  • 1/2

    teaspoon coriander seeds
  • 1/2

    teaspoon cumin seeds
  • 1

    teaspoon smoked paprika
  • 6

    tablespoons chopped jalapeño chiles (seeds and ribs removed only if you want it less spicy)
  • 1

    teaspoon red pepper flakes
  • 1/4

    teaspoon cayenne pepper
  • 1

    tablespoon minced cilantro
  • 1

    tablespoon minced flat-leaf parsley
  • 1

    tablespoon freshly squeezed lemon juice
  • 1

    tablespoon red wine vinegar
  • 2

    teaspoons water

Directions

  1. Put about 4 cups of water in a medium saucepan and bring to a boil over high heat. Add 1 teaspoon of the salt, then add the mustard greens. Return to a boil and cook uncovered until the greens are wilted, about 2 minutes. Drain well.
  2. Warm the oil in a small skillet over low heat. Add the garlic and cook, stirring occasionally, until the garlic starts to turn golden, about 5 minutes. Transfer to a small heatproof bowl and set aside to cool.
  3. In the same skillet, toast the coriander and cumin, shaking the pan occasionally, until fragrant. Let cool for a few minutes, then transfer to a mortar or spice grinder and grind into a fine powder.
  4. Transfer the powder to a blender (we found a mini-food processor works best). Add the jalapeños, paprika, red pepper flakes, cayenne, cilantro, parsley, lemon juice, vinegar, water, mustard greens, garlic oil, and the remaining 1/4 teaspoon salt. Puree until smooth.
  5. Taste and season with more salt if desired. Use immediately or store in a tightly sealed jar in the refrigerator for up to 1 week.
  • This recipe is a Community Pick!
  • Bryant Terry's Mustard Green Harissa

    1 of 2
    Photo by James Ransom

    Bryant Terry's Mustard Green Harissa

    2 of 2
    Photo by Paige Green

    0
    Tags: GrainssaladSoupVeganVegetabl
    Previous Post

    Cheesy Pumpkin Quinoa Stuffed Peppers

    Next Post

    Roasted Okra with Cumin

    Thao Vespa

    Thao Vespa

    Next Post
    Roasted Okra with Cumin

    Roasted Okra with Cumin

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Navigate

    • Home
    • Recipe
    • About
    • Archives
    • Contact

    Browse by Category

    • Appetizers
    • Beer Cocktails
    • Breakfast
    • Brunch
    • Cider
    • Cocktails
    • Coffee Drinks
    • Dessert
    • Dinner
    • Eggnog
    • Hot Chocolate
    • Juice
    • Lemonade
    • Liqueurs
    • Lower gi
    • Lunch
    • Meal Type
    • Mocktails
    • Mulled Wine
    • Punch
    • Ranges, Ovens & Cooktops
    • Refrigerators, Freezers & Ice Makers
    • Sangria
    • Shakes and Floats
    • Shots
    • Side Recipes
    • Slushies
    • Smoothies
    • Snacks
    • Tea Drinks
    • Vegan
    • Vegetarian

    Browse by Ingredients

    autumn Bacon Beans beef chicken Chinese Chocolate Egg Fish fried Fruits Grains Grill Indian Italian Kale Lamb meat Mexican Mushrooms Pot potato Potatoes prawns Rice salad Salmon Salty Sauces Shrimp Snacks Soup Southern spring Steaming summer Thai Tofu tomatoes Tuna Turkey Vegan Vegetabl Vegetarian winter

    © 2021 Wiki Recipes -We are sharing food recipes for free.

    No Result
    View All Result
    • Home
      • Home – Layout 1
      • Home – Layout 2
      • Home – Layout 3
      • Home – Layout 4
      • Home – Layout 5
    • recipe
    • Street Food
    • Drink
    • Restaurant
    • Travel
    • About
    • Contact

    © 2021 Wiki Recipes -We are sharing food recipes for free.