This fast and fabulous dish makes a brilliant breakfast, lunch, and, not surprisingly given its name, brunch!
Ingredients
- 200g Turkish bread, cut into 1cm slices
- 500g (about 16) chipolata sausages
- 2 red capsicums, thickly sliced
- 4 tomatoes, quartered
- 2 tablespoons olive oil
- 1/4 cup flat-leaf parsley leaves, coarsely chopped
Method
- Step 1Preheat oven to 200°C. Line a large roasting pan with baking paper. Arrange bread, chipolatas, capsicum and tomato in a single layer in pan. Drizzle with oil and turn to coat. Season with salt and pepper. Roast, turning once, for 30 minutes or until bread is brown and tomatoes collapse.
- Step 2Sprinkle with parsley. Serve.
Nutrition
1182 kj
Energy
19g
Fat Total
7g
Saturated Fat
4g
Fibre
11g
Protein
36mg
Cholesterol
563.54mg
Sodium
3g
Carbs (sugar)
15g
Carbs (total)
All nutrition values are per serve
- Author: Kirrily La Rosa
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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