Author Notes: This is good for you and it tastes good. The brown rice is rich in fiber, the carrots are packed with natural sweetness and beta carotene and zucchini provides a healthy dose of Vitamin C. Winning combos in my book. —Allison from Haute Box
Serves: 4
Ingredients
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2
cups uncooked brown rice
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2
tablespoons extra virgin olive oil
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2
medium carrots, peeled and chopped
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1
large zucchini, chopped
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1
teaspoon ground cinnamon
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1
teaspoon cumin
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sea salt and pepper to taste
Directions
- Cook brown rice according to package.
- Meanwhile, heat oil in a large skillet over medium heat. Add carrots; sauté until tender, about 5 minutes.
- Add zucchini; sauté until tender, about 3 minutes. Mix in cumin and cinnamon. Add brown rice to skillet; toss to blend. Add salt and pepper to taste.