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Brown Ale Tomato and White Bean Sauce

by wiki
16 June, 2021
in Appetizers
0

Author Notes: This is the best recipe to have when you’re hosting a party on a budget and/or don’t have a lot of time to cook. The reduced brown ale and tomato water create a great nutty flavor and consistency thick enough to top bread, fish or chicken. —alyson mance

Serves: two

0

Brown Ale Tomato and White Bean Sauce

Serves: two
Cooking time: 45 minutes
Level: Starter
Print Recipe

Ingredients

  • 1 pint grape tomatoes, quartered
  • 2 cloves garlic, finely chopped
  • 1 shallot, chopped
  • 1/4 teaspoon fresh thyme
  • 1/4 cup brown ale
  • 1/2 cup cannellini beans, drained and rinsed
  • 1/4 teaspoon each salt and pepper

Instructions

  1. In a small saucepan over medium heat, add 2 tablespoons of olive oil. Add garlic, shallots and thyme. Cook until softened and translucent, about 2 minutes.
  2. Stir in tomatoes and cook for another minute. Add beer. Increase heat and bring sauce to a boil, reduce heat, cover and simmer for 30 minutes until most of the liquid has reduced and sauce is thick enough to coat a spoon. Stir in beans and remove from heat. Serve immediately. Garnish with chopped parsley, if desired.

 

  • This recipe was entered in the contest for Your Best Recipe with Beer
Tags: BeanschickenFishtomatoes
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