Author Notes: Move over goldfish and bunnies! The recipe for these irresistible crackers, passed down through a dear friend’s family, become a favorite to everyone who tries them. They are simple enough to feed a toddler enjoying her first movie and with flavor enough to satisfy grown ups on a cozy movie night… after the kids have gone to bed. Make these once and you’ll want to make sure you always have some around. —One Hungry Mama
Makes: about 3 dozen
pound extra sharp cheddar cheese, grated (the better the quality, the better the cracker)
cups all purpose flour
- Preheat oven to 350 degrees. In the meantime, cream together butter and cheese.
- Mix flour and salt. Then add flour mixture into cheese and butter mixture. Mix well.
- Roll dough into 1 inch balls and place on ungreased cookie sheet. Flatten and prick top with a fork. Bake for 12-15 minutes.