Author Notes: I dislike mayonnaise with a passion, so I have to find creative ways to substitute for it. For slaws, I like to use a mustard vinaigrette. [Note: Mustard is also a great substitute if you are vegan] —RellaBellaK
Serves: 6-8
Prep time: 1 hrs 5 min
Ingredients
-
1
package broccoli slaw
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2
scallions, chopped
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1/4
cup dried cranberries (optional)
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1
tablespoon spicy brown or dijon mustard
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2
tablespoons rice wine vinegar
-
1
teaspoon agave or honey
-
1/2
teaspoon garlic powder
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
-
1/4
cup slivered almonds (optional)
Directions
- Place broccoli slaw, scallions and dried cranberries in a salad bowl.
- Combine remaining ingredients except for almonds (I like to use my immersion blender attachment) and pour over veggies. Toss to coat; refrigerate at least 1 hour before serving. Top with almonds just before serving.
