Broccoflower and blue cheese gratin

Method

• Step 1
  Preheat oven to 200°C. Blanch broccoflower in salted boiling water for 1 minute. Drain well. Transfer to a 6-cup capacity oven-proof dish and set aside.
• Step 2
  Melt butter in medium saucepan. Add flour and cook, stirring for 1 minute. Gradually whisk in milk. Stir constantly, over medium heat, for about 5 minutes, or until mixture boils and thickens. Remove from heat and stir in half the parmesan. Spoon mixture over broccoflower.
• Step 3
  Cut bread into small chunky crumbs. Place in a bowl with remaining parmesan, blue cheese, and olive oil. Mix well. Sprinkle mixture evenly over gratin. Bake for about 10 minutes, or until golden. Season well with pepper and serve immediately.