Author Notes: This recipe came about because I love bulgur and wanted to make a wholesome breakfast one day. —MES
Serves: 1
Ingredients
-
1/4
cup bulgur
-
1/2-1
cups milk
-
honey, brown sugar or vanilla sugar
-
almonds, toasted and chopped
-
dried fruit (raisins, figs, pears)
Directions
- Bring 1/2c milk to a boil. Add bulgur and cook for 5 minutes. Reduce heat and cook until bulgur tender and milk has been mostly absorbed. If necessary, add more milk to prevent bulgur from being too dry.
- Add desired sweetener-vanilla sugar adds really nice flavor. Stir in dried fruit and toasted nuts.