Breakfast BLT salad

Method

• Step 1
  Preheat oven to 250°C. Place cherry tomatoes on an oven tray, drizzle with 2 teaspoons of oil and season with salt and pepper. Roast in oven for 8 minutes or until tomatoes soften slightly. Remove from oven and set aside to cool.
• Step 2
  Meanwhile, wrap garlic in foil and cook in oven for 20 minutes or until soft. Set aside to cool. Cut in half widthways and squeeze pulp into a bowl. Discard skin.
• Step 3
  Heat remaining oil in a large non-stick frying pan over medium-high heat. Add bacon and cook for 2-3 minutes each side or until crisp. Transfer to a plate lined with paper towel.
• Step 4
  Place garlic, mayonnaise and lemon juice in the bowl of a food processor and process until smooth. Taste and season with salt and pepper.
• Step 5
  Combine tomatoes, bacon, rocket and avocado in a bowl. Sprinkle with chives and drizzle with dressing to serve.