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Branston® Daiquiri

by John Lee
15 April, 2019
in Cocktails
0
Branston® Daiquiri

Ingredients

  • 1 1/2 fluid ounces rum

  • 1 1/2 fluid ounces triple sec

  • 3 tablespoons pickled chutney (such as Branston®)

  • 1 1/4 ounces Brie cheese, or more to taste

  • 1 cup ice cubes, or as needed

  • 1 dash Worcestershire sauce, or to taste

  • 1/2 ounce wedge Stilton cheese, or as desired

Branston® Daiquiri

Directions

  • Prep

    10 m

  • Ready In

    10 m

  1. Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.

Source: AllRecipes

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