Ingredients
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8 cups water
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2 cups white sugar
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4 tea bags
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2 (12 fluid ounce) cans frozen orange juice concentrate
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2 (12 fluid ounce) cans frozen lemonade concentrate
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13 fluid ounces apricot brandy
Directions
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In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
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In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Source: AllRecipes
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