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Brandy Slush II

by John Lee
16 April, 2019
in Slushies
0
Brandy Slush II

Ingredients

  • 8 cups water

  • 2 cups white sugar

  • 4 tea bags

  • 2 (12 fluid ounce) cans frozen orange juice concentrate

  • 2 (12 fluid ounce) cans frozen lemonade concentrate

  • 13 fluid ounces apricot brandy

Brandy Slush II

Directions

  • Prep

    10 m

  • Cook

    5 m

  • Ready In

    15 m

  1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Source: AllRecipes

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