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Brandy Slush I

by Lee Wong Hao
16 April, 2019
in Punch
0
Brandy Slush I

Ingredients

  • 5 cups boiling water

  • 4 (2 g) bags green tea

  • 1 cup white sugar

  • 1 (16 ounce) can frozen lemonade concentrate

  • 1 (16 ounce) can frozen orange juice concentrate

  • 2 cups brandy

  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage

Brandy Slush I

Brandy Slush I

Directions

  • Prep

    10 m

  • Cook

    20 m

  • Ready In

    30 m

  1. Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9×13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
  2. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

Source: AllRecipes

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